Brewing up a dirty-water remedy (and more) with kombucha-inspired biosensors | MIT News
Like many of his colleagues in the Division of Organic Engineering, graduate college student Tzu-Chieh “Zijay” Tang employs microbes and...
kombuchainspired
Like many of his colleagues in the Division of Organic Engineering, graduate college student Tzu-Chieh “Zijay” Tang employs microbes and...
