The phrase scarcity has appeared in 263 content articles on NYTimes.com in the past year, like on Feb. 28 in “Have We Attained Peak Plant Milk? Not Even Near.” by Victoria Petersen:

Some remarkably processed plant-dependent milks can also have a damaging effects on the natural environment. Most elements employed in plant milks are connected with a reduced carbon footprint than those people in dairy milk.

But a lot of, specially nuts and coconuts, pose their own environmental issues. Almonds are ordinarily grown in locations struggling from water scarcity, and elevated need for them is depleting the water supply in those people communities. Climbing demand for coconut is major to amplified cultivation and the likely for deforestation and the loss of biodiversity.

Can you the right way use the phrase scarcity in a sentence?

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